By: Mary Tanner
1 ½ cup amaranth flour
¼ t stevia
½ t xanthan gum
½ t salt
1 ¼ t pumpkin pie spice
1 t baking soda
3 t ground flax seeds (optional)
¾ cup applesauce
¾ cup rice milk
¼ cup light olive oil
Dash of vanilla
Mix wet ingredients in a small bowl. Mix dry ingredients in a larger bowl. Combine and pour into round 9” greased cake pan. Bake at 350 degrees for 40 min.
Submitted by Mary Tanner
(2 votes, average: 3.50 out of 5)
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Mary: This recipe comes out more like a steamed pudding than a coffee cake. It is quite gooey but delicious.
Cheryl: I’ve never had anything quite like it. The top and bottom had a nice crust, and the inside was very gooey. It’s very healthy, obviously, and a nice choice for people avoiding sugar. The spices hid the typical amaranth taste. I could see having it for brunch. Very creative!