Here are the entries in the Desserts category. The prize for the winner are 2 great new cookbooks (signed!) from Susan O’Brien: Gluten Free, Sugar Free Cooking and Gluten free Vegan Cookbook
On each recipe’s page, click on the number of stars you feel the recipe deserves. If you’d like, you can leave a comment, as well!
Busy Mom Spiced Winter Fruit (GF, DF, EF, SF) 
(1 votes, average: 4.00 out of 5, rated)
Chocolate Cake Brownie (GF, DF) 
(12 votes, average: 4.83 out of 5, rated)
Cinnamon Chocolate Chip Cookies (GF, DF) (2 votes, average: 4.00 out of 5, rated)
Double Layer Pumpkin Pie Custard (GF, EF) (11 votes, average: 4.55 out of 5, rated)
Gluten Free Chewy Double Ginger Cookies(GF, DF, EF, SF) (5 votes, average: 4.60 out of 5, rated)
Moist and Tender Carrot Cake (GF, EF, DF* and nut-free) (8 votes, average: 3.63 out of 5, rated)
GF=Gluten Free
DF=Dairy Free
EF=Egg Free
SF=Soy Free